Mount gay andean oak cask

It shows Mount Gay’s focus on quality over gimmicks. This rum evolves as time goes, revealing layers of flavours over the course of a tasting journey. Why??? Bota Box Botromagno Bottega S. Burklin-Wolf Dr. Thanish Dr. Hermann Dr. Green River Distilling Co. Bookwalter J. Lassalle J. Lohr J. Legent Leinenkugel Brewing Co. Plouzeau M. Boston Mr. Pickles Mt Difficulty Mt. Beautiful Mt.

North Coast Brewing Co. Bouley Pabst Brewing Co. Jelinek R. Aix St. Andre de Figuiere St. Augustine Distillery St. Dominantly vanilla on the nose, Andean Oak Cask offers a spiciness on the palate that perfectly complements the fruity notes of the aged pot still rum. Barbados- Mount Gay Andean Oak Cask is single batch of rums double distilled in a traditional copper pot still, aged for 14yrs in ex-Bourbon casks and then finished for eleven months in virgin Andean oak casks.

Mount Gay Andean Oak Cask Rum - Single batch of rums distilled twice in a. The version is limited to 2, numbered bottles worldwide ( bottles available in France). Barbados- Mount Gay Andean Oak Cask is single batch of rums double distilled in a traditional copper pot still, aged for 14yrs in ex-Bourbon casks and then finished for eleven months in virgin Andean oak casks.

One of the things she said was that she felt the Pot Still Rum and Andean Oak Cask tasted best at 48% abv, adding to this that she realized people will debate this decision and that she won't lose any sleep over it. Find and shop from stores and merchants near you. The Master Blender Collection: Andean Oak Cask is bottled at 48% ABV and is non chill filtered.

Been a fan of Mount Gay rums for years, so nice to try something new and cask strength or close at 48%. Where it’s from: Mount Gay, the world’s oldest running rum distillery, located on the. For the fourth edition of the Master Blender Collection, Branker turned to Andean oak, a non traditional wood choice, to explore another layer of aromatic complexity. Sampling this one neat as suggested.

Dominantly vanilla on the nose, Andean Oak Cask offers a spiciness on the palate that perfectly complements the fruity notes of the aged pot still rum. I had never heard of Andean mount gay andean oak cask, so I asked Raphaël Grisoni, Mount Gay’s managing director about it. Mount Gay Andean Oak Cask Rum - Single batch of rums distilled twice in a traditional copper pot still, aged for 14 years in ex-Bourbon casks and finished for eleven months in virgin.

Dominantly vanilla on the nose, Andean Oak Cask offers a spiciness on the palate that perfectly complements the fruity notes of the aged pot still rum. For this release, Master Blender Trudiann Branker used double-distilled copper pot distillate which first. The official name for this species of oak is Quercus.

Andean Oak Cask is the fourth release in Mount Gay's Master Blender Collection. Find the best local price for Mount Gay Andean Oak Cask Rum, Barbados. This rum evolves as time goes, revealing layers of flavours over the course of a tasting journey. This rum evolves as time goes, revealing layers of flavours over the course of a tasting journey.

On the nose the distinct notes of the. Oct 28,  · What we’re drinking: Mount Gay Rum Master Blender Collection: Andean Oak Cask. Mount Gay Andean Oak Cask is the result of a blend of rums distilled twice in a copper pot still and then aged for 14 years in ex-bourbon barrels, finished for 11 months in (new) Andean oak barrels. New oak that brings interesting flavors”. One of the highlights was meeting Trudiann, Mount Gay’s master blender.

Avg Price (ex-tax) $ / ml. He said:”The oak is coming from Colombia and the cooperage is in Colombia too. Mount Gay Andean Oak Cask Rum is backordered and will ship as soon as it is back in stock. Mount Gay Andean Oak Cask Rum - Single batch of rums distilled twice in a traditional copper pot still, aged for 14 years in ex-Bourbon casks and finished for eleven months in virgin Andean oak casks.

This wood imparts spicy notes, different from Mt Gay's traditional barrels. A delicate, yet opulent blend with layers of spice, nutmeg, vanilla, ripe pear and toasted coconut on the palate.